Introduction of aquaponic farming in india aquaponics farming is a resilient farming system that offers wellness and better nutrition. it is a sustainable method of growing both fish and vegetables. it is becoming quite popular with individuals, entrepreneurs, educators, missions, and governments interested in modern farming. moreover, with this type of indoor farming, you grow considerably more food with less water, land, and labor than the traditional farming systems.. Aquaponics (hydroponics minus the chemicals) is a newer trend going on in the world of farming.the ones that stand to benefit the most are regular folk who rely on grocery stores, farmers who have a tough time purchasing all the equipment for farming, and restaurants who are always buying “fresh” vegetables, but could obviously benefit from them being more fresh.. Aquaponics is a farming method that combines the benefits of aquaculture and hydroponics. a nitrifying bacteria convert the wastes that fish produce. they then serve as an organic nutrient source for the plants..
In short, aquaponics is a hybridisation of the fish farming of aquaculture with the soilless growing of plants through hydroponics. 1. an ancient technique. original photo credit: karl weule. modern aquaponics can be done almost anywhere given the right set up, but the idea for a mutually beneficial system of fish and plants isn’t new at all.. Aquaponics is method of growing plants without breaking the food cycle and hence its 100% organic. here we grow fish and plant together. aquaponics is integration of ras (recirculating aquaculture system) and hydroponics(soil less cultivation) food cycle: where animal waste feed worms and microbes, which feeds nutrient to soil and water , which in turn feed the plants, which in turn feed the. What is aquaponics? aquaponics is a sustainable method of raising both fish and vegetables. it is popular with individuals, entrepreneurs, educators, missions and governments. furthermore, with this type of indoor farming, you grow substantially more food with less water, land and labor than traditional agriculture..
